Fisherman Jack’s is a family-friendly, upscale Asian-Seafood fusion restaurant located in Everett, overlooking the waterfront—perfect for people-watching along the marina. Known for its inviting atmosphere and diverse menu, it’s a great spot for sharing plates with friends or family. The menu features Chinese cuisine infused with regional seafood, offering dishes like Dim Sum, rice bowls, and noodle dishes. Highlights include the Garlic Cucumber Salad, Seabass Roll, Walnut Shrimp Wrap, Lobster Dumplings, Spicy Won Ton, and Seafood Fried Rice – Jack’s Way.

They also have a good amount of creative cocktails and non-alcoholic drinks in addition to their lengthy list of wines. The restaurant is spacious with high ceilings and plenty of outdoor spaces with covered open areas and roll-up garage doors. There are many different dining areas to select from, including hightop tables, booths, and an outdoor patio or lounge area around the fire pits. If you visit, ask for Gavin—he’s friendly, knowledgeable, and ensures a great dining experience. Owned by Jack, who has a deep connection to the seafood industry through his early years working on fishing boats, the restaurant adds diversity, delicious food, and enrichment to the Everett neighborhood.