OOLA is a unique Capitol Hill restaurant offering fine dining in an intimate setting with 11 seats at the bar and 22 on the floor. The interior is clean and well-lit. A nice playlist and candles add to the warm ambiance. The covered outdoor seating and tasting room for hosting small events or cocktail classes allow for plenty of options. You will find a selective menu from shared plates to desserts of high value. Each item made is thoughtful and carefully prepared by executive chef Elizabeth Blacker. Notable dishes include Hamachi Crudo, Roasted Carrots, Sonoma Duck, and Black Cod.

In the relaxing and conversational bar section, you’ll be able to see Beverage Director and Mixologist Devan Lenning display amazing craft creating the drinks. The cocktails are listed ranging from no alcohol (cappella), a little bit of alcohol (acoustic), to a normal amount of alcohol (electric). Also unique is the Bottle Shop offering OOLA Distillery products, and their Hot Buttered Mead is a must-try for chai lovers, it’s perfectly seasoned and great during cold weather.

OOLA is a community-driven restaurant and bottle shop that takes pride in their highly skilled staff, and fresh and eco-friendly food. The owner KT treats her staff like family and makes sure they thrive. She offers her team members opportunities for growth and advancement in a fun environment, displaying uniqueness through food and drink. Everyone takes the time to create a special and social dining experience. Season recipes curated in the chef-inspired kitchen use fresh vegetables, herbs, and edible flowers grown on their personal rooftop garden. Waste reduction is taken seriously here, minimizing what is disposed to a landfill.