Stoneburner, in the heart of the Ballard neighborhood, is a gem worth visiting. The decor and ambiance are comfortable and rustic, featuring dark wood-paneled walls and dimmed areas that create a relaxing environment. The menu is seasonal, offering a variety of creative dishes with each visit, all crafted with a personal touch by Chef Jason, who works closely with local suppliers to select the freshest ingredients. There’s something for everyone at this restaurant, from salads, pizza, and pasta to small and large plates, including many gluten- free, vegetarian, and vegan-friendly options. The knowledgeable and attentive staff go above and beyond to create a great vibe. From the lengthy wine list, you might try the Gorgiste or consult with Zack, who has extensive wine knowledge. Standout dishes include the Black Trumpet Mushrooms Pizza, Wild King, and the sweet and wonderful Grilled Local Asparagus with its brown butter béarnaise. The cool crowd adds to the super chill vibe, making it a perfect start to a night out with friends, family, and out-of-towners.